- 1 pint vanilla ice cream
- 1 cup Chukar® Dried Rainier Cherries
- 1/2 cup Cognac or Brandy
from Chukar Cherries - www.chukar.com
| Brandied Cherry Ice Cream |
|
from Chukar Cherries - www.chukar.com |
| Brandied Cherry Ice Cream (continued) |
| Soften one pint of vanilla ice cream at room temperature, about 1 hour. Stir in dried cherries soaked overnight in 1/2 cup Cognac or brandy. Return to freezer for several hours before serving. |
from Chukar Cherries - www.chukar.com |