Brandied Cherry Ice Cream

1 pint vanilla ice cream 1 cup Chukar® Dried Rainier Cherries 1/2 cup Cognac or Brandy Soften one pint of vanilla ice cream at room temperature, about 1 hour. Stir in dried cherries soaked overnight in 1/2 cup Cognac or brandy. Return to freezer for several hours before serving.

from Chukar Cherries - www.chukar.com