- 2 1/2 cups sugar
- 1/4 cup butter
- One 7 1/2 ounce jar marshmallow cream
- 5 ounces evaporated milk
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate
- 1 teaspoon vanilla extract
- 8 ounces Chukar Berry and Pistachio Mix
from Chukar Cherries - www.chukar.com
| Berry and Pistachio Fudge |
|
from Chukar Cherries - www.chukar.com |
| Berry and Pistachio Fudge (continued) |
| Combine sugar, butter, marshmallow cream, milk and salt in a 2-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling. Continue to boil slowly, stirring constantly, for 5 minutes to soft ball stage. Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Then stir in Berry and Pistachio Mix. Pour into a buttered 9-inch square pan and let cool. Cut in 1-inch squares. Yields about 7 dozen squares.
It is better to have this recipe overcooked rather than undercooked. But you do not need a candy thermometer. This is a vintage recipe. Its been around for at least half a century, maybe longer. |
from Chukar Cherries - www.chukar.com |