Berry Truffle Ice Cream

1 pint vanilla ice cream 1 cup Chukar® Berry Truffles Soften ice cream in a bowl. Halve chocolate berries using a sharp knife. Stir into ice cream. Re-pack in original ice cream carton or a covered freezer container; re-freeze. Yields 4 to 6 servings. This is delicious!

from Chukar Cherries - www.chukar.com