|
|
 |
Cherry Bread Pudding
Ingredients:
1 pound bread, cubed1/2 cup butter, melted1/4 cup sugar1 tablespoon cinnamon1 cup Chukar® Dried Cherries, any variety3 cups half-and-half1/2 cup brown sugar, packed6 eggs, slightly beatenDash of salt
|
|
|
Directions:
Pre-heat oven to 350 degrees. Toss bread cubes with melted butter. Combine sugar and cinnamon and toss with bread cubes. Place in a buttered 9x13 inch baking pan. Sprinkle with dried cherries. In medium bowl; combine half-and-half, brown sugar, eggs and salt. Pour egg mixture over bread. Bake 35 to 40 minutes. Serve with Quick Cherry Maple Syrup.
|
|
|
Print Recipe
