Directions:
Combine nuts and dried cherries in a small bowl. In a separate bowl, combine Worcestershire sauce, cayenne, garlic powder, salt, cumin, and oregano; mix well. Pour over pecan mixture; stir to coat. Heat oil in a large skillet over medium heat. Add pecan mixture cook, stirring constantly, about 5 minutes. Do not allow mixture to burn. Remove from heat. Spread pecans on waxed paper to cool. Store in tightly covered container.
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