Spicy Trail Mix

2 cups pecan or almond halves 1/2 cup Chukar® Dried Bing Cherries 1/2 cup Chukar® Dried Tart Cherries 2 tablespoons Worcestershire sauce 1/2 teaspoon cayenne pepper or to taste 1/2 teaspoon garlic powder 1/4 teaspoon salt or seasoning salt 1/2 teaspoon ground cumin Pinch of dried oregano 2 tablespoons vegetable oil

from Chukar Cherries - www.chukar.com

Spicy Trail Mix (continued)

Combine nuts and dried cherries in a small bowl. In a separate bowl, combine Worcestershire sauce, cayenne, garlic powder, salt, cumin, and oregano; mix well. Pour over pecan mixture; stir to coat. Heat oil in a large skillet over medium heat. Add pecan mixture cook, stirring constantly, about 5 minutes. Do not allow mixture to burn. Remove from heat. Spread pecans on waxed paper to cool. Store in tightly covered container.

from Chukar Cherries - www.chukar.com