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Sour Cherry Preserves

This tangy, fruit-forward preserve is loaded with bits of Montmorency Tart cherries—a delicious topping for your morning toast.

  • It's rare to find tart cherries (also called "sour" or "pie" cherries) on the fresh market. A tender fruit, they must be used shortly after being picked. Their intense flavor in preserves or baked goods, however, is unparalleled.

  • Montmorency Tart cherries' notoriety derives from their vibrant flavor and inflammation-fighting antioxidants.

  • Ships for flat rate

  • Try our recipe for Cherry Linzer Cookies

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