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Washington State Pickled Asparagus

Pickled Yakima Valley asparagus spiced with garlic and red chilies makes a zesty appetizer or cocktail garnish.

  • Pickled with a bit of spice for an easy appetizer—enjoy it plain or wrapped in a cured meat.

  • South central Washington produces not only cherries but succulent fresh asparagus.

  • Ships for flat rate

  • Try our recipe for a Bloody Mary with Spicy Pickled Asparagus

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