Prep Time : 01h 05
Cooking Time : 00h 00
Servings Number : 4 people
Make summer nights special with this succulent salmon recipe!
Ingredients
- 1 untreated cedar or alder plank
- 1 1/2 pound wild salmon filet
- salt and pepper, to taste
- 1 lemon, thinly sliced
- 1 jar Chukar® Peach Cherry Salsa
- 1 bunch of scallions, chopped
Method
- Soak plank in water for at least 30 minutes.
- Sprinkle salmon evenly with salt and pepper.
- Drain plank and place on grill over medium-high heat (350°-400°F) for 3 minutes or until grill marks appear. Remove plank from grill.
- Place salmon, skin side down, on heated side of plank. Top with lemon slices.
- Place planked salmon on grill, cover, and grill 20 minutes or until heated to an internal temperature of 145°F.
- Check occasionally to ensure edges of plank don't ignite.
- Top with Chukar® Peach Cherry Salsa and scallions. Serve immediately.