Prep Time : 00h 15
Cooking Time : 00h 00
Servings Number : 3 - 5 people
Try this salad for your next potluck!
Ingredients
- 1/3 cup white wine, for dressing
- 3/4 cup olive oil for dressing
- 1/4 cup orange juice, for dressing
- 1/4 cup lemon juice, for dressing
- 3-4 garlic cloves, minced
- 1/2 teaspoon kosher salt, for dressing
- 1/2 teaspoon fresh ground pepper, for dressing
- 1 large sweet potato
- 1-2 tablespoons olive oil
- <a href=/fruits-and-nuts/organic-dried-cherries/organic-totally-tarts>[[Chukar® Organic Tart Cherries]]</a>
- 1/4 cup orange juice, for soaking
- 1/2 bunch kale, sliced
- 4 ounces brie, cubed
- 3/4 cup cashews, chopped
Method
- Preheat oven to 400°F.
- To make the dressing, pour white wine, olive oil, orange juice, and lemon juice into a carafe or mason jar.
- Sauté minced garlic in a non-stick pan until lightly toasted.
- Add garlic, salt, and pepper to liquid ingredients. Shake well to combine. Chill.
- Peel and chop the sweet potato into 1/2-inch cubes.
- Toss with 1-2 tablespoons of olive oil.
- Place in oven and roast for about 30 minutes (or until golden brown), stirring every 10 minutes. Let cool.
- Put the Chukar® Organic Tart Cherries in a bowl and pour 1/4 cup of orange juice over the top. Let soak for about 10 minutes.
- Slice the kale, removing the stem first. Place sliced leaves in a serving bowl and toss with dressing to taste.
- Sprinkle the cubed brie, drained cherries, cooled sweet potato, and chopped cashews over the top of the dressed kale.