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Pie, Tarts, Cobbler

Cherry Apple Rustic Pie

Post by in Pie, Tarts, Cobbler on 2016-03-01 16:44:16
Easy 15 minutes Serves 6
A deliciously simple rustic pie, made from Chukar Pie Fillings.


  • 1 1/2 stick very cold unsalted butter
  • 1 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 3 tablespoons ice water
  • Filling:
  • 1 large tart baking apple, approx. 1 cup: peel, core, cut 8 slices, cut each slice into 3-4 chunks
  • 1/4 teaspoon fresh grated orange zest
  • 1 teaspoon fresh lemon juice
  • 1 1/2 cup Chukar® Pie Filling
  • Strudel:
  • 1 tablespoon sugar
  • 1/4 teaspoon kosher salt
  • 1 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • Directions

    1. Preheat oven to 450° F.
    2. Cut very cold butter into 1/2 inch pieces and return to the refrigerator.
    3. Combine flour, sugar, and salt in food processor and pulse a few times until just mixed.
    4. Add butter pieces and pulse processor until dough is the size of large peas.
    5. With machine running, slowly add ice water and stop when dough begins to form a ball. Form dough into a flat, thick disk.
    6. Wrap dough in wax paper or plastic and refrigerate for 1 hour.
    7. To make the strudel, add the sugar, cinnamon, kosher salt, flour, and unsalted butter in food processor and pulse a few times. Set aside.
    8. To make crust: flour the board, roll dough ball from the center towards the edge with even pressure until pastry is a 12" circle. Handle dough gently, turning and flouring to ensure it doesn't stick or tear.
    9. Carefully place the dough on a baking sheet pan lined with parchment.
    10. Toss apple chunks with the orange zest and pour chunks onto the center of the pastry circle, leaving a 2" border.
    11. Combine the strudel ingredients into a processor and pulse until crumbly. Sprinkle strudel on top of apples.
    12. Pour Chukar® Pie and Cobbler Filling on top of the apple chunks.
    13. Fold sides of dough 1/3 of the way in toward center all the way around, leaving 2/3 of the fruit exposed.
    14. Press down on the outside edge of the pastry circle to seal.
    15. Place baking sheet in oven and bake for 25-30 minutes or until pastry is nicely browned.
    16. Cool. Cut and serve with vanilla ice cream.