Post byin Poultry, Meat, Seafood on 2018-06-21 17:34:24
Easy25 minutesServes 2-4 people
Spice up your summer cookout with these beautiful kabobs!
1-1.5 lbs boneless-skinless chicken breast
2 firm peaches
1 yellow or orange bell pepper
½ red onion
1 jar Chukar® Cherry Chipotle Grilling Sauce
salt & pepper
Cube chicken in to large 2” chunks. Slice bell peppers into 1-2” squares. Slice onion into large pieces. Cut peaches in half and gently remove pits (removing the pit may be difficult; try using a spoon and scooping it out).
Coat chopped ingredients in olive oil, salt and pepper. Skewer fruit, veggies and chicken.
Grill on medium-high heat for 6-8 minutes on each side. Chicken should reach 165°. Once thoroughly cooked, brush kabobs with Chukar® Chipotle Cherry Grilling Sauce and grill for 2-3 minutes longer on each side.
Remove from grill and serve with extra sauce on the side!