Poultry, Meat, Seafood

Directions

1. Preheat grill to 375°.

1. Heat sauté pan over medium heat. Melt 1 Tbsp butter then add diced onion, minced ginger and a pinch of salt & pepper. Sauté until onions become soft.

Add rosemary, then deglaze the pan with wine or beer. Reduce liquid to half.

1. Add Chukar® Cherry Pepper Jelly, fresh lemon juice and remaining butter. Bring to a simmer, stirring frequently. Let simmer for 5 minutes over low heat.

1. Cover pan and remove from heat. Set aside.

1. Separate out ¼ cup of glaze. Season pork chops to taste with salt and pepper.
2. Grill pork chops 5-7 minutes on either side. Brush pork chops with glaze then place back on grill. Grill each side for an additional 2-3 minutes, brushing with glaze each turn, until pork chops are cooked thoroughly.

1. Serve warm with additional glaze on top or on the side.