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Poultry, Meat, Seafood

Cherry Pepper Jelly Glazed Pork Chop

Post by in Poultry, Meat, Seafood on 2018-05-30 21:51:00
Easy 5 minutes Serves 4
These sweet & spicy pork chops are grilled to perfection.


  1. 4 pork chops (bone in, about 1 inch thick)
  2. ⅔ cup Chukar® Cherry Pepper Jelly
  3. 1 Tbsp fresh diced onion
  4. ½ Tbsp fresh minced ginger
  5. ¼ cup wine or beer
  6. ½ lemon, juiced (approximately 2 Tbsp)
  7. 2 Tbsp butter
  8. 1 tsp fresh diced rosemary
  9. Salt & Pepper


  1. Preheat grill to 375°.
  1. Heat sauté pan over medium heat. Melt 1 Tbsp butter then add diced onion, minced ginger and a pinch of salt & pepper. Sauté until onions become soft.
    Add rosemary, then deglaze the pan with wine or beer. Reduce liquid to half.
  1. Add Chukar® Cherry Pepper Jelly, fresh lemon juice and remaining butter. Bring to a simmer, stirring frequently. Let simmer for 5 minutes over low heat.
  1. Cover pan and remove from heat. Set aside.
  1. Separate out ¼ cup of glaze. Season pork chops to taste with salt and pepper.
  2. Grill pork chops 5-7 minutes on either side. Brush pork chops with glaze then place back on grill. Grill each side for an additional 2-3 minutes, brushing with glaze each turn, until pork chops are cooked thoroughly.
  1. Serve warm with additional glaze on top or on the side.