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Desserts & Cookies

Black Forest Cupcakes

Post by in Desserts & Cookies on 2018-08-17 22:37:28
Easy 40 minutes Serves 12

All the decadence of a Black Forest cake in a miniature size.


  1. 1 chocolate cupcake recipe, your favorite!
  2. Chukar® Sour Cherry Pie Filling
  3. 1/3 cup water, for syrup
  4. 1/3 cup sugar, for syrup
  5. 3 tablespoons kirsch or juice from Chukar® Dessert Cherries, for syrup
  6. 1 cup heavy whipped cream, cold, for frosting
  7. 1 tablespoon powdered sugar, for frosting
  8. Chocolate shavings, for garnish
  9. Chukar® Dessert Cherries, for garnish


  1. Make your favorite chocolate cupcake recipe (from a mix or from scratch).
  2. Heat water and sugar in a saucepan. Bring to a boil. Reduce heat and simmer about 10 minutes.
  3. Remove from heat and add either 3 tablespoons of kirsch or juice from the Chukar® Dessert Cherries. Cool.
  4. Scoop about a tablespoon from the top of each cupcake to make room for the cherry filling.
  5. Pour a teaspoon of syrup inside each cupcake.
  6. Drop a tablespoon of Chukar® Sour Cherry Pie Filling into the center of each cupcake.
  7. Pipe whipping cream onto cupcake and garnish with chocolate shavings and Chukar® Dessert Cherries.