Bloody Mary with Spicy Pickled Asparagus

Name: Bloody Mary with Spicy Pickled Asparagus
Prep time: 15 min
Yield: Serves 1
Ingredients: 1 lemon; Coarse sea salt; 3 ounces tomato juice; 1 ounce vodka; Dash of Worcestershire sauce; Dash of Tabasco sauce; [[[Garnish]]]; Fresh ground pepper; Chukar® Washington State Pickled Asparagus; Garlic cloves; Green olives

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15 minutes

Serves 1

Ingredients

1 lemon
Coarse sea salt
3 ounces tomato juice
1 ounce vodka
Dash of Worcestershire sauce
Dash of Tabasco sauce
Garnish
Fresh ground pepper
Chukar® Washington State Pickled Asparagus
Garlic cloves
Green olives

Directions

Cut lemon in half and run it around the lip of the glass. Cut one round from the lemon and save for the garnish. Juice the remainder.
Dip glass in coarse salt and fill with ice.
In a shaker combine lemon juice, tomato juice, vodka, Worcestershire sauce, and Tabasco sauce.
Shake and pour over ice in glass.
Garnish with a shake of pepper, a spear of Chukar® Washington State Pickled Asparagus, skewered garlic and green olives, and a slice of lemon.

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