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Desserts & Cookies

Jubilee Dessert Parfaits

Post by in Desserts & Cookies on 2019-01-15 19:09:36
Easy 20 minutes Serves 6-8
A refreshing dessert for brunch or dinner


  1. 1 cup heavy cream
  2. 4-5 Tbsp sugar
  3. 1 Tbsp pure vanilla extract
  4. 2 cups 2% or full-fat plain Greek yogurt
  5. ¼ cup buttermilk
  6. 10 Italian cookies
  7. Chukar® Cherries Jubilee Dessert Sauce


  • Whip heavy cream; add 4 Tablespoons sugar and vanilla. Whip until stiff peaks form.
  • Stir in Greek yogurt and buttermilk.
  • Taste. If too tart, add an additional tablespoon of sugar.
  • Refrigerate covered until ready to serve.
To Serve:
  • Crumble the Italian cookies into large crumbs. Stir the cold cream mixture a few times and gently fold in the cookie crumbles.
  • Add ¼ cup of the cream mixture to each parfait glass.
  • Top with a generous teaspoon of Chukar® Cherries Jubilee Dessert Sauce.
  • Serve cold.