Cherries Jubilee Dessert Parfaits
20 minutes
Serves
6 - 8
Ingredients
- 1 cup heavy cream
- 3 tablespoons sugar
- 1 tablespoon pure vanilla extract
- 2 cups 2% or full-fat plain Greek yogurt
- ¼ cup buttermilk
- 10 Italian cookies
- Chukar® Cherries Jubilee Dessert Sauce
Directions
- Whip heavy cream while adding sugar and vanilla. Whip until stiff peaks form.
- Stir in Greek yogurt and buttermilk.
- Taste. If too tart, add an additional tablespoon of sugar.
- Refrigerate, covered, until ready to serve.
- To serve: Crumble the Italian cookies into large crumbs. Stir the cold cream mixture a few times and gently fold in the cookie crumbles.
- Add ¼ cup of the cream mixture to each parfait glass. Top with a generous teaspoon of Chukar® Cherries Jubilee Dessert Sauce. Repeat layers of cream mixture and Chukar® Cherries Jubilee Dessert Sauce as desired.
- Serve cold.
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