Very Cherry Baked Brie

Name: Very Cherry Baked Brie
Yield: Serves 1
Ingredients: Extra virgin olive oil; ¼ sweet onion, thinly sliced; 8 ounce wheel of brie; ⅓ cup Chukar® Cherry Pepper Jelly; 1 teaspoon pine nuts; 1 teaspoon balsamic vinegar; Salt and black pepper, to taste; Parsley, roughly chopped; Lime

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Serves 0

Ingredients

Extra virgin olive oil
¼ sweet onion, thinly sliced
8 ounce wheel of brie
⅓ cup Chukar® Cherry Pepper Jelly
1 teaspoon pine nuts
1 teaspoon balsamic vinegar
Salt and black pepper, to taste
Parsley, roughly chopped
Lime

Directions

Preheat oven to 350°F.
In a medium sauté pan, heat up oil and cook onions until golden, about 15 minutes.
Place wheel of brie on a baking sheet lined with parchment paper. Evenly spread Chukar® Cherry Pepper Jelly on top. Add caramelized onions and sprinkle with pine nuts.
Bake for 15 minutes or until brie is melted through.
Transfer to a serving plate. Drizzle balsamic vinegar over the brie. Sprinkle parsley, salt, and pepper on top. Finish with a squeeze of lime juice.

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