Cherry Blue Cheese Salad

Name: Cherry Blue Cheese Salad
Prep time: 18 min
Yield: Serves 4 - 6
Ingredients: Chukar® Cherry Medley; ¼ cup Chukar® Columbia Valley Red Wine Blend; 2 bunches butter lettuce, chopped; 2 cups radicchio, chopped; 1 endive, leaves separated; ½ cucumber, peeled and thinly sliced; ½ cup red onion, thinly sliced; 2 tablespoons red wine vinegar; 1 ½ tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons honey; ¼ teaspoon fresh ground pepper; ¼ cup extra virgin olive oil; Kosher salt; ¾ cup blue cheese, crumbled

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18 minutes

Serves 4 - 6

Ingredients

Chukar® Cherry Medley
¼ cup Chukar® Columbia Valley Red Wine Blend
2 bunches butter lettuce, chopped
2 cups radicchio, chopped
1 endive, leaves separated
½ cucumber, peeled and thinly sliced
½ cup red onion, thinly sliced
2 tablespoons red wine vinegar
1 ½ tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons honey
¼ teaspoon fresh ground pepper
¼ cup extra virgin olive oil
Kosher salt
¾ cup blue cheese, crumbled

Directions

In a medium bowl, combine 3 ounces of Chukar® Cherry Medley and ¼ cup Chukar® Columbia Valley Red Wine Blend. Set aside.
Wash, dry, and chop the lettuce, radicchio, endive, cucumber, and red onion.
In a bowl whip together the vinegar, lemon juice, Dijon mustard, honey, and pepper. Set aside.
Drain dried cherries, place on paper towel, and set aside.
In a large bowl, combine the vegetables and dried cherries. Add olive oil; toss to coat. Add savory dressing; lightly toss. Add Kosher salt to taste.
Serve sprinkled with blue cheese crumbles.

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