Cherry Pepper Jelly Crostini

Name: Cherry Pepper Jelly Crostini
Prep time: 5 min
Cook time: 10 min
Yield: Serves 6 - 10
Ingredients: 1 baguette; 2 tablespoons olive oil, divided; 1 (8-ounce) block cream cheese, softened; 1 (8-ounce) block feta; 1 teaspoon ground black pepper; 1/2 cup Chukar® Cherry Pepper Jelly; 2 sprigs fresh rosemary

Be the first to review this recipe

5 minutes

Serves 6 - 10

Ingredients

1 baguette
2 tablespoons olive oil, divided
1 (8-ounce) block cream cheese, softened
1 (8-ounce) block feta
1 teaspoon ground black pepper
1/2 cup Chukar® Cherry Pepper Jelly
2 sprigs fresh rosemary

Directions

Preheat the oven to 350°F. Cut the baguette into 1/2-inch slices and arrange on a baking sheet. Brush lightly with olive oil. Toast in the oven for 8 to 10 minutes until lightly golden brown.
Meanwhile, add cream cheese, feta, pepper, and 1 tablespoon olive oil to a food processor. Pulse until smooth.
Spread the cream cheese and feta mixture over the baguette slices. Top each with a dollop of Chukar® Cherry Pepper Jelly.
Transfer to a serving platter and garnish with fresh rosemary.

Related Product for this recipe