Cherry Shortcake

5 minutes
Serves 6

Ingredients

  • Shortcake:
  • 1 ¼ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • ½ cup buttermilk
  • Fruit Sauce:
  • 1 fresh lime with zest
  • 1 jar Chukar® Cherries Jubilee Dessert Sauce
  • Whipped Cream:
  • 1 pint heavy cream
  • 1 pinch sugar
  • 1 teaspoon pure vanilla
  • Garnish:
  • Chukar® Dessert Cherries, All Natural

Directions

  1. Shortcake:
  2. Preheat oven to 425°F.
  3. Combine flour, sugar, baking powder, baking soda, and salt in a bowl; cut in butter with a pastry blender until mixture resembles coarse crumbs. Add buttermilk, stirring just until moist (dough will be sticky).
  4. Turn dough out onto a lightly floured surface. Knead lightly 4 times with floured hands. Pat dough into a 6 x 4-inch rectangle. Cut dough into 6 squares.
  5. Place squares 1 inch apart on a baking sheet coated with cooking spray. Bake at 425°F for 12 minutes. Cool on a wire rack.
  6. Fruit Sauce:
  7. Add ¼ teaspoon fresh lime juice and a pinch of lime zest to Chukar® Cherries Jubilee Dessert Sauce and stir.
  8. Warm cherry sauce before filling the shortcakes.
  9. Whipped Cream Topping:
  10. Whip heavy cream. When cream makes soft folds, beat in sugar and vanilla.
  11. Refrigerate until ready to serve.
  12. To Serve:
  13. Split shortcakes in half horizontally using a serrated knife.
  14. Place each bottom half on a dessert plate. Add a spoonful of warm cherry filling to each.
  15. Cover with shortcake tops. Spoon a tablespoon of cherry sauce over each top.
  16. Top each serving with a dollop of whipped cream. Garnish each shortcake with a single Chukar® Dessert Cherry.
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