Chocolate Cherry Brandy Cupcakes
50 minutes
Serves
23
Ingredients
- 1 batch chocolate cupcakes
- Chukar® Cherries Jubilee Dessert Sauce
- 1 cup unsalted butter
- 1/2 cup unsweetened cocoa powder
- 3 1/2 cups powdered sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 2 tablespoons heavy cream
- 2 tablespoons Kirsch brandy (optional)
- chocolate shavings (optional)
- Chukar® Dessert Cherries
Directions
- Prepare cupcakes according to package directions, substituting 1 tablespoon of brandy for 1 tablespoon of the liquid.
- Let cool completely before frosting.
- To fill centers, take a knife and cut a plug from the center of the cooled cupcakes.
- Spoon a dollop of Chukar® Cherries Jubilee Dessert Sauce into the plug.
- For frosting, whip room temperature butter for several minutes until fluffy.
- Add cocoa powder and powdered sugar.
- Once incorporated, add salt, vanilla, cream, and one tablespoon of brandy.
- Whip for at least 3 minutes until quite fluffy.
- Frost the cupcakes with a palette knife.
- Garnish each cupcake with chocolate shavings and a single Chukar® Dessert Cherry.
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