Chocolate Cherry Soufflé

Name: Chocolate Cherry Soufflé
Prep time: 30 min
Yield: Serves 6
Ingredients: Butter and powdered sugar (for ramekins); 2 egg yolks; 1/2 teaspoon vanilla; 2 teaspoons flour; Pinch of salt; ⅓ cup, plus extra for drizzling Chukar® Chocolate Cherry Dessert Sauce; 4 egg whites; 2 teaspoons sugar; ¼ teaspoon cream of tartar; Powdered sugar, for garnish

Be the first to review this recipe

30 minutes

Serves 6

Ingredients

Butter and powdered sugar (for ramekins)
2 egg yolks
1/2 teaspoon vanilla
2 teaspoons flour
Pinch of salt
⅓ cup, plus extra for drizzling Chukar® Chocolate Cherry Dessert Sauce
4 egg whites
2 teaspoons sugar
¼ teaspoon cream of tartar
Powdered sugar, for garnish

Directions

Preheat oven to 400°F. Butter and sugar ramekins. Place in freezer.
Beat egg yolks, vanilla, flour, and salt until frothy.
Gently warm Chukar® Chocolate Cherry Dessert Sauce in the microwave. Stir 1/3 cup warmed Chukar® Chocolate Cherry Dessert Sauce into egg yolk mixture.
Beat together egg whites, sugar, and cream of tartar until stiff peaks form.
Gently fold the egg white mixture and egg yolk mixture together.
Spoon into prepared ramekins.
Bake 18-20 minutes at 400°F.
Garnish with a drizzle of Chukar® Chocolate Cherry Dessert Sauce and a sprinkle of powdered sugar.