Mulled Wine with Dried Cherries
15 minutes
Serves
8 - 10
Ingredients
- 4 cups apple cider, preferrably made with Northwest apples
- 1 bottle Chukar® Columbia Valley Red Wine Blend
- 4 ounces Chukar® Cherry Medley
- 1/4 cup honey
- 1 navel orange, zested and juiced
- 2 cinnamon sticks
- 4 whole cloves
- 3 star anise
- 2 navel oranges, sliced, for garnish
- 2 dozen 6-inch bamboo skewers for garnish
Directions
- In a large saucepan combine the cider, Chukar® Columbia Valley Red Wine Blend, Chukar® Cherry Medley, honey, orange zest, orange juice, cinnamon sticks, cloves, and star anise. Bring to a boil. Lower to a simmer and continue cooking for 12 minutes.
- Slice oranges into thin rounds for garnish. Set aside.
- Using a slotted spoon, remove a half cup of cherries from the liquid and drain. Place 6-8 cherries on each bamboo skewer.
- Pour spiced cider into mugs, add an orange slice and a cherry skewer. Serve hot.
- Recipe from http://www.foodnetwork.com
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Reviews (2)
Reviews
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IrresistibleIrresistible to the eye as well as the pallette
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Outstanding flavorIn addition to the flavor, the eye appeal makes this concoction a massive hit,!
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