Protein Pancakes with Cherry Topping

Name: Protein Pancakes with Cherry Topping
Prep time: 15 min
Cook time: 15 min
Yield: Serves 2
Ingredients: 1 cup quick oats; 1 teaspoon baking powder; 1 tablespoon brown sugar; 2 eggs; 1/2 cup whole milk Greek yogurt; 1 teaspoon vanilla; 2 tablespoons whole milk; Chukar® Sour Cherry Sauce

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15 minutes

Serves 0 - 2

Ingredients

1 cup quick oats
1 teaspoon baking powder
1 tablespoon brown sugar
2 eggs
1/2 cup whole milk Greek yogurt
1 teaspoon vanilla
2 tablespoons whole milk
Chukar® Sour Cherry Sauce

Directions

Oil and preheat pancake griddle.
Place oats in a blender or food processor and pulse until the oats are just slightly coarser than flour. Add the baking powder and brown sugar. Combine well.
In a small bowl beat together the eggs, yogurt, vanilla, and whole milk. Combine with dry ingredients until just evenly moistened. Batter may be lumpy.
Test griddle heat by flicking a few drops of water on the hot surface. If it sizzles, the pan is ready. Pour ¼ cup of the pancake batter onto the griddle. Cook until small bubbles form across surface of pancake, then flip finish cooking.
Top pancakes with a dollop of Chukar® Sour Cherry Sauce.

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