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Poultry, Meat, Seafood

Savory Shrimp Tacos

Post by in Poultry, Meat, Seafood on 2018-03-28 18:00:35
Easy 15 minutes Serves 8-10
These easy-to-make tacos are a great weeknight dish with just the right amounts of sweet and spicy.


  1. 8-10 corn tortillas
  2. 1 jar Chukar® Peach Cherry Salsa
  3. 1 cup shredded red cabbage
  4. ½ cup shredded carrot
  5. 1 ½ lbs precooked cocktail shrimp, peeled and deveined
  6. 2 Tbs Chukar® Cherry Chipotle Grilling Sauce
  7. 1 tsp Chili Powder
  8. Salt and pepper to taste
  9. 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
  10. Feta cheese for topping
  11. Fresh lime to garnish


  1. Heat corn tortillas in a large skillet over medium heat until slightly browned. Lay tortillas on a serving dish.
  1. Spoon desired amount of Chukar® Peach Cherry Salsa in a line across each tortilla (try 1-2 Tablespoons if unsure).
  1. Place even amount of red cabbage and carrot onto each tortilla.
  1. Remove tails from shrimp. Place shrimp in a bowl and toss with Chukar® Chipotle Grilling Sauce.
  1. Add shrimp to skillet over medium heat. Cook until warmed through.
  1. If you see a lot of liquid at the bottom of the pan, drain the shrimp in a colander, then return to skillet and stove. Add chili powder and salt and pepper to taste. Sauté for 1-2 minutes more.
  1. Place an even amount of shrimp onto each tortilla.
  1. Sprinkle tacos with cilantro leaves and feta cheese.
  1. Serve immediately with lime wedges for garnish.