Rosemary Cherry Savory Snack Mix

Name: Rosemary Cherry Savory Snack Mix
Prep time: 7 min
Cook time: 12 min
Yield: Serves 12
Ingredients: 2 1/2 cups fresh walnut halves; 2 tablespoons unsalted butter, melted; 2 tablespoons finely minced fresh rosemary leaves; 1 teaspoon Kosher salt or flakey sea salt; 1/2 teaspoon freshly ground pepper; 2-3 ounces [[Chukar® dried cherries]] (select from Cherry Medley, Bings, Rainiers, Tarts)

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7 minutes

Serves 12

Ingredients

2 1/2 cups fresh walnut halves
2 tablespoons unsalted butter, melted
2 tablespoons finely minced fresh rosemary leaves
1 teaspoon Kosher salt or flakey sea salt
1/2 teaspoon freshly ground pepper
2-3 ounces Chukar® dried cherries (select from Cherry Medley, Bings, Rainiers, Tarts)

Directions

Preheat the oven to 350° F.
Place walnuts in a medium bowl, drizzle with butter, toss well to evenly coat the nuts. Add rosemary, salt, pepper, and toss to evenly mix.
Spread nuts out on a baking pan. Bake 12 to 14 minutes, stirring a few times until the nuts are just lightly browned, being careful not to burn.
Transfer nuts to medium bowl and add Chukar® dried cherries. Toss to mix. Add Kosher salt to taste.
Let cool, then transfer to a serving bowl or store in an airtight container for up to 5 days.
Adapted from Salty Snacks, Ten Speed Press © Cynthia Nims